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slow-cooker-chicken-taco-soup-recipe

Slow Cooker Chicken Taco Soup

A hearty and flavorful chicken taco soup made easily in a slow cooker.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced tomatoes with green chilies
  • 1 packet Taco seasoning
  • 2 cups Chicken broth

Instructions 

  1. Place chicken, beans, corn, tomatoes, taco seasoning, and chicken broth in the slow cooker.
  2. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Remove chicken and shred with two forks. Return to the slow cooker and stir.
  4. Serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Soup, Taco Soup
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