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smoked-salmon-sandwich-recipe

Smoked Salmon Sandwich

A quick and delicious smoked salmon sandwich perfect for any meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread whole grain or your choice
  • 100 g Smoked Salmon
  • 2 tablespoon Cream Cheese
  • 1 tablespoon Capers
  • 0.25 cup Red Onion thinly sliced
  • 1 tablespoon Dill fresh, chopped

Instructions 

  1. 1. Spread cream cheese on each slice of bread.
  2. 2. Layer smoked salmon on two slices of bread.
  3. 3. Add capers, red onion, and dill on top of the salmon.
  4. 4. Top with the remaining slices of bread.
  5. 5. Cut sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Smoked Salmon
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