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soft-pretzels-recipe

Soft Pretzels Recipe

Delicious homemade soft pretzels, perfect for snacking.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: German
Servings: 8 pretzels
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1.5 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoon salt
  • 1 large egg beaten

Instructions 

  1. 1. Preheat oven to 450°F (230°C).
  2. 2. Dissolve yeast in warm water with sugar. Let sit for 5 minutes.
  3. 3. Mix flour and salt in a bowl. Add yeast mixture and knead until smooth.
  4. 4. Divide dough into 8 pieces. Roll each piece into a rope and shape into a pretzel.
  5. 5. Place pretzels on a baking sheet. Brush with beaten egg.
  6. 6. Bake for 12-15 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 2mg

Keywords

Pretzels
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