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sopapilla-cheesecake-pie-recipe

Sopapilla Cheesecake Pie Recipe

A delicious and easy dessert that combines the flavors of sopapillas and cheesecake.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cans crescent roll dough
  • 2 packages cream cheese softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup butter melted
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon

Instructions 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
  3. In a mixing bowl, combine softened cream cheese, 1 cup of sugar, and vanilla extract. Spread over the crescent roll dough in the baking dish.
  4. Unroll the second can of crescent roll dough and lay it over the cream cheese mixture.
  5. Pour melted butter over the top layer of dough.
  6. In a small bowl, mix ½ cup of sugar and ground cinnamon. Sprinkle evenly over the melted butter.
  7. Bake in preheated oven for 30 minutes, or until the top is golden brown.
  8. Allow to cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 450mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cheesecake, Pie, Sopapilla
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