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southern-dill-potato-salad-recipe

Southern Dill Potato Salad Recipe

A classic Southern potato salad with a fresh dill twist.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • 1 cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tablespoon fresh dill chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon mustard
  • 2 units hard-boiled eggs chopped

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, dill pickle relish, fresh dill, salt, pepper, and mustard.
  3. 3. Add the cooled potatoes and chopped eggs to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Dill, Potato Salad, Southern
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