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southern-fried-cabbage-recipe

Southern Fried Cabbage Recipe

A simple and delicious Southern-style fried cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 4 slices bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the grease in the skillet.
  2. 2. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Add the chopped cabbage to the skillet, stirring to coat with the bacon grease. Cook until the cabbage is tender, about 10-15 minutes.
  5. 5. Season with salt, black pepper, and paprika. Stir in the cooked bacon pieces.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Fried, Southern
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