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southern-italian-thanksgiving-stuffing-recipe

Southern Italian Thanksgiving Stuffing Recipe

A delicious Southern Italian twist on the classic Thanksgiving stuffing.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf stale Italian bread, cubed
  • ½ cup olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
  3. In a large bowl, combine bread cubes, cooked onion and garlic, chicken broth, Parmesan cheese, parsley, and basil. Mix well.
  4. Season with salt and pepper.
  5. Transfer mixture to a baking dish and bake for 40 minutes or until top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Stuffing, Thanksgiving
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