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southern-style-egg-salad-recipe

Southern Style Egg Salad

A classic Southern-style egg salad, perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Boil the eggs for about 10 minutes. Cool and peel them.
  2. 2. Chop the eggs and place them in a mixing bowl.
  3. 3. Add mayonnaise, mustard, pickle relish, salt, and black pepper to the bowl.
  4. 4. Mix everything together until well combined.
  5. 5. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 375mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad
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