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spaghetti-italian-recipe

Spaghetti Italian Recipe

A classic Italian spaghetti recipe that's simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 400 g Canned tomatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • ¼ cup Fresh basil, chopped
  • ¼ cup Grated Parmesan cheese

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the canned tomatoes, salt, black pepper, and dried oregano. Simmer for 15-20 minutes.
  4. 4. Toss the cooked spaghetti with the sauce. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Italian, Pasta, Spaghetti
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