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spanish-potato-omelet-recipe

Spanish Potato Omelet

A classic Spanish dish made with potatoes, onions, and eggs. Simple and delicious!
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Potatoes peeled and thinly sliced
  • 1 Onion thinly sliced
  • 6 Eggs
  • ½ cup Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add potatoes and onions, cook until soft and golden.
  3. In a bowl, beat the eggs with salt and pepper.
  4. Pour the egg mixture over the potatoes and onions in the pan.
  5. Cook on low heat until the eggs are set.
  6. Flip the omelet to cook the other side, or finish under a broiler.
  7. Serve warm or at room temperature.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Omelet, Potato, Spanish
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