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spicy-tuna-fish-sandwich-recipe

Spicy Tuna Fish Sandwich

A quick and easy spicy tuna fish sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Lemon Juice
  • 2 slices Bread toasted
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, and lemon juice. Mix well.
  2. 2. Season with salt and black pepper to taste.
  3. 3. Toast the bread slices.
  4. 4. Spread the tuna mixture evenly on one slice of toasted bread.
  5. 5. Top with the other slice of bread. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Spicy, Tuna
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