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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl Recipe

A quick and easy spicy tuna rice bowl recipe that's perfect for a healthy lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup sushi rice
  • 1 can tuna drained
  • 2 tablespoon mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon green onions chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. 1. Cook the sushi rice according to package instructions.
  2. 2. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil. Mix well.
  3. 3. Once the rice is cooked, divide it between two bowls.
  4. 4. Top each bowl with the spicy tuna mixture.
  5. 5. Garnish with chopped green onions and sesame seeds.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Rice Bowl, Spicy Tuna
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