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spinach-salad-with-warm-bacon-mustard-dressing-recipe

Spinach Salad with Warm Bacon Mustard Dressing

A delightful spinach salad with a warm bacon mustard dressing that brings a savory and tangy flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 6 cups fresh spinach washed and dried
  • 4 slices bacon chopped
  • ¼ cup red onion thinly sliced
  • ¼ cup sliced mushrooms

Dressing Ingredients

  • 3 tablespoons bacon drippings
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove bacon and set aside, reserving the drippings.
  2. 2. In a mixing bowl, whisk together the bacon drippings, red wine vinegar, Dijon mustard, sugar, and black pepper to make the dressing.
  3. 3. In a large bowl, combine the spinach, red onion, and mushrooms.
  4. 4. Pour the warm dressing over the salad and toss to coat evenly.
  5. 5. Sprinkle the cooked bacon on top and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Bacon Dressing, Spinach Salad
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