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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and hearty steak sandwich perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak Ribeye or sirloin
  • 2 slices Bread Toasted
  • 1 tablespoon Butter
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Arugula

Instructions 

  1. 1. Season the steak with salt and pepper.
  2. 2. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes on each side.
  3. 3. Let the steak rest for 5 minutes, then slice thinly.
  4. 4. Spread butter on the toasted bread slices.
  5. 5. Spread mayonnaise and mustard on the bread.
  6. 6. Layer the sliced steak and arugula on one slice of bread, then top with the other slice.

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich, Steak
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