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–+ servings

Strawberry Crepes Recipe

Delicious and easy strawberry crepes perfect for breakfast or dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • ¼ teaspoon salt
  • 1 ½ cup milk
  • 2 eggs
  • 2 tablespoon butter, melted

Filling

  • 1 cup fresh strawberries, sliced
  • ½ cup whipped cream

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Gradually add milk, whisking until smooth. Add eggs and melted butter, and whisk until well combined.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet, tilting to spread evenly.
  4. Cook for 1-2 minutes, until edges start to lift. Flip and cook for another 1-2 minutes. Repeat with remaining batter.
  5. Fill each crepe with sliced strawberries and whipped cream. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Crepes, Strawberry
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