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strawberry-freezer-jam-recipe

Strawberry Freezer Jam Recipe

Easy and delicious strawberry freezer jam.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 40 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 4 cups Sugar
  • 1 packet Pectin
  • ¾ cup Water

Instructions 

  1. 1. In a mixing bowl, mash the strawberries.
  2. 2. Add sugar to the mashed strawberries and stir well.
  3. 3. In a saucepan, mix pectin and water. Bring to a boil, stirring constantly. Boil for 1 minute.
  4. 4. Pour the pectin mixture into the strawberry mixture. Stir for 3 minutes.
  5. 5. Pour the jam into freezer containers, leaving ½ inch headspace. Let stand at room temperature for 24 hours.
  6. 6. Store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 5mg

Keywords

Jam, Strawberry
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