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strawberry-pretzel-salad-recipe

Strawberry Pretzel Salad Recipe

A delicious and refreshing dessert with a crunchy pretzel crust, creamy middle layer, and strawberry topping.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pretzel Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar

Cream Cheese Layer

  • 1 package cream cheese, softened 8 ounces
  • 1 cup sugar
  • 1 container whipped topping, thawed 8 ounces

Strawberry Layer

  • 2 packages strawberry gelatin 3 ounces each
  • 2 cups boiling water
  • 2 packages frozen strawberries, sliced 10 ounces each

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9x13-inch baking dish. Bake for 10 minutes. Cool completely.
  3. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
  4. Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set. Pour over cream cheese layer. Refrigerate until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pretzel, Salad, Strawberry
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