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Strawberry Rhubarb Jam Recipe

Delicious homemade strawberry rhubarb jam.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 2 cups Rhubarb chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice fresh

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
  3. Let cool and transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 1mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Jam, Rhubarb, Strawberry
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