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strawberry-syrup-recipe

Strawberry Syrup Recipe

Sweet and simple strawberry syrup, perfect for pancakes, waffles, or ice cream.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and sliced
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Combine strawberries, sugar, lemon juice, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10-15 minutes until strawberries are soft and syrup thickens.
  4. Strain the mixture to remove solids, if desired.
  5. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 28g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry, Syrup
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