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–+ servings

Strawberry Trifle Recipe

A delicious and easy strawberry trifle recipe perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries sliced
  • 1 cup Heavy cream whipped
  • 1 cup Vanilla pudding prepared
  • 1 cup Pound cake cubed

Instructions 

  1. 1. In a trifle dish, layer half of the pound cake cubes.
  2. 2. Add a layer of half the vanilla pudding over the cake cubes.
  3. 3. Layer half of the sliced strawberries over the pudding.
  4. 4. Add half of the whipped cream over the strawberries.
  5. 5. Repeat the layers with the remaining ingredients.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Strawberry, Trifle
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