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stuffed-italian-meatloaf-recipe

Stuffed Italian Meatloaf Recipe

A delicious and hearty Italian meatloaf stuffed with cheese and herbs.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 cup Grated Parmesan Cheese
  • 2 Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Italian Seasoning
  • 1 cup Shredded Mozzarella Cheese for stuffing

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, eggs, salt, pepper, and Italian seasoning. Mix well.
  3. On a piece of parchment paper, flatten the meat mixture into a rectangle.
  4. Sprinkle shredded mozzarella cheese evenly over the meat mixture, leaving a small border around the edges.
  5. Carefully roll the meat mixture into a loaf, sealing the edges to keep the cheese inside.
  6. Place the meatloaf in a baking dish and bake for 60 minutes, or until fully cooked.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Meatloaf
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