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stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

Delicious stuffed mushrooms perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms
  • ½ cup Breadcrumbs
  • ¼ cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 tablespoon Chopped parsley
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems. Chop the stems finely.
  3. In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, minced garlic, olive oil, and chopped parsley. Season with salt and pepper to taste.
  4. Stuff each mushroom cap with the mixture and place them on a baking sheet.
  5. Bake for 20 minutes or until the mushrooms are tender and the stuffing is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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