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sushi-burritos-recipe

Sushi Burritos

A fun twist on traditional sushi, combining the flavors of sushi with the convenience of a burrito.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice cooked and seasoned
  • 4 sheets nori
  • 1 cup sliced cucumber
  • 1 cup sliced avocado
  • 1 cup sliced raw fish or cooked shrimp
  • ¼ cup soy sauce
  • 1 tablespoon wasabi
  • 1 tablespoon pickled ginger

Instructions 

  1. 1. Lay a sheet of nori on a bamboo sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange cucumber, avocado, and fish/shrimp in a line across the middle of the rice.
  4. 4. Roll the sushi burrito tightly using the bamboo mat.
  5. 5. Slice in half with a sharp knife and serve with soy sauce, wasabi, and pickled ginger.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Burrito, Sushi
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