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swedish-meatball-sauce-recipe

Swedish Meatball Sauce Recipe

A creamy and delicious sauce to accompany Swedish meatballs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Swedish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 2 cups Beef broth
  • 1 cup Heavy cream
  • 1 tablespoon Soy sauce
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until golden brown.
  3. Gradually whisk in the beef broth until smooth.
  4. Stir in the heavy cream, soy sauce, and Dijon mustard.
  5. Bring to a simmer and cook until thickened, about 5-7 minutes.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Meatball Sauce
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