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swedish-pancakes-recipe

Swedish Pancakes Recipe

Delicious and thin Swedish pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 ½ cups milk
  • 2 large eggs
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 3 tablespoons butter, melted

Instructions 

  1. In a bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
  2. Stir in melted butter.
  3. Heat a lightly oiled frying pan over medium-high heat.
  4. Pour about ¼ cup of batter onto the pan, tilting to spread evenly.
  5. Cook until golden brown, then flip and cook the other side.
  6. Repeat with remaining batter.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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