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Sweet Potato Potato Salad Recipe

A delicious twist on the classic potato salad, using sweet potatoes for extra flavor and nutrition.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and cubed
  • 2 large Russet Potatoes peeled and cubed
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 stalks Celery chopped
  • ¼ cup Red Onion finely chopped
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. Boil sweet potatoes and russet potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  3. 3. Add cooled potatoes, celery, red onion, and parsley to the bowl. Toss gently to coat.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Potato Salad, Sweet Potato
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