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tangy-turkey-and-swiss-sandwiches-recipe

Tangy Turkey and Swiss Sandwiches

A delicious and tangy turkey and Swiss sandwich perfect for a quick lunch.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Turkey breast Deli-sliced
  • 4 slices Swiss cheese
  • 4 slices Bread Whole grain
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Mustard Dijon
  • 1 tablespoon Butter Softened

Instructions 

  1. 1. Spread mayonnaise and mustard on one side of each bread slice.
  2. 2. Layer turkey and Swiss cheese between two slices of bread, with the mayonnaise and mustard sides facing in.
  3. 3. Butter the outside of each sandwich.
  4. 4. Heat a pan over medium heat and cook the sandwiches until golden brown and the cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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