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tartar-sauce-recipe

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Pickles, finely chopped
  • 1 tablespoon Capers, finely chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Fresh dill, chopped
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir well until everything is evenly mixed.
  3. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Tartar Sauce
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