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tea-room-chicken-salad-sandwiches-recipe

Tea Room Chicken Salad Sandwiches Recipe

A delightful chicken salad sandwich perfect for tea time.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • ½ cup Mayonnaise
  • ¼ cup Celery, finely chopped
  • ¼ cup Red Grapes, halved
  • ¼ cup Chopped Pecans
  • 1 tablespoon Fresh Dill, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 8 slices Bread

Instructions 

  1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, grapes, pecans, dill, salt, and pepper.
  2. Mix well until all ingredients are evenly coated.
  3. Spread the chicken salad mixture onto 4 slices of bread. Top with the remaining 4 slices.
  4. Cut sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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