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–+ servings

Thai Beef Salad Recipe

A refreshing and spicy Thai Beef Salad that's perfect for a light meal or appetizer.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Sirloin thinly sliced
  • 1 cup Cherry Tomatoes halved
  • 1 Cucumber sliced
  • 1 cup Red Onion thinly sliced
  • 1 cup Fresh Mint Leaves
  • 1 cup Fresh Cilantro

Dressing

  • 2 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Sugar
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. Grill the beef until medium-rare, about 3-4 minutes per side. Let it rest, then slice thinly.
  2. 2. In a mixing bowl, combine the cherry tomatoes, cucumber, red onion, mint leaves, and cilantro.
  3. 3. In a small bowl, mix the fish sauce, lime juice, sugar, and chili flakes to make the dressing.
  4. 4. Toss the sliced beef with the salad and pour the dressing over. Mix well.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Salad, Thai
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