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thai-chicken-larb-recipe

Thai Chicken Larb Recipe

A delicious and easy-to-make Thai dish featuring ground chicken, fresh herbs, and a tangy lime dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground chicken
  • 1 Shallot, thinly sliced
  • 2 cloves Garlic, minced
  • 1 Red chili, thinly sliced optional
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Sugar
  • ¼ cup Fresh mint leaves, chopped
  • ¼ cup Fresh cilantro, chopped
  • ¼ cup Green onions, chopped
  • 1 head Lettuce for serving

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground chicken and cook until no longer pink, breaking it apart as it cooks.
  2. 2. Add shallot, garlic, and red chili to the skillet. Cook for another 2-3 minutes until fragrant.
  3. 3. In a mixing bowl, combine fish sauce, lime juice, and sugar. Stir until sugar is dissolved.
  4. 4. Pour the sauce over the chicken mixture and stir well to combine.
  5. 5. Remove from heat and let cool slightly. Stir in mint, cilantro, and green onions.
  6. 6. Serve the larb with lettuce leaves for wrapping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Larb, Thai
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