Go Back
–+ servings
thai-cucumber-salad-recipe

Thai Cucumber Salad Recipe

Refreshing Thai cucumber salad with a tangy dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup rice vinegar
  • 2 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon crushed red pepper flakes

Instructions 

  1. 1. In a mixing bowl, combine cucumbers and red onion.
  2. 2. In another bowl, whisk together rice vinegar, sugar, soy sauce, and sesame oil until sugar is dissolved.
  3. 3. Pour dressing over cucumbers and onions. Toss to coat.
  4. 4. Sprinkle with cilantro and red pepper flakes. Serve immediately or chill for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Cucumber, Salad, Thai
Tried this recipe?Let us know how it was!