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thai-peanut-dressing-recipe

Thai Peanut Dressing Recipe

A flavorful and versatile Thai peanut dressing perfect for salads, noodles, and dipping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • ¼ cup water
  • 1 teaspoon sesame oil

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust consistency with water if needed.
  4. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Dressing, Peanut, Thai
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