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thai-sweet-sticky-rice-with-mango-recipe

Thai Sweet Sticky Rice with Mango

A delicious Thai dessert made with sweet sticky rice and fresh mango slices.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice soaked in water for at least 4 hours
  • 1 cup coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 pieces ripe mangoes peeled and sliced

Instructions 

  1. 1. Rinse the soaked glutinous rice and steam it for about 20 minutes until cooked.
  2. 2. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves. Do not boil.
  3. 3. Once the rice is cooked, transfer it to a mixing bowl and pour in the coconut milk mixture. Stir well and let it sit for 10-15 minutes to absorb the flavors.
  4. 4. Serve the sticky rice with sliced mangoes on top or on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Mango, Sticky Rice, Thai Dessert
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