Go Back
–+ servings
three-meat-italian-meatballs-recipe

Three Meat Italian Meatballs Recipe

Classic Italian meatballs made with a mix of beef, pork, and veal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Veal
  • 1 cup Breadcrumbs
  • 0.5 cup Grated Parmesan Cheese
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 0.25 cup Fresh Parsley chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, pork, and veal.
  3. Add breadcrumbs, Parmesan cheese, beaten eggs, minced garlic, chopped parsley, salt, and pepper. Mix well.
  4. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until cooked through and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 125mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Meatballs
Tried this recipe?Let us know how it was!