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–+ servings

Toad in the Hole Recipe

A classic British dish featuring sausages baked in a Yorkshire pudding batter.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 sausages pork or beef
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs large
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the sausages in a baking dish and bake for 10 minutes.
  3. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
  4. Remove the sausages from the oven, pour the batter over them, and bake for another 30 minutes or until golden and puffed.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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