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toasted-caprese-sandwich-recipe

Toasted Caprese Sandwich Recipe

A delicious toasted sandwich with fresh tomatoes, mozzarella, and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 Tomatoes, sliced
  • 1 ball Fresh mozzarella, sliced
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze
  • Salt and pepper to taste

Instructions 

  1. Preheat a pan or griddle over medium heat.
  2. Drizzle olive oil on one side of each bread slice.
  3. Layer tomatoes, mozzarella, and basil on the un-oiled side of two bread slices. Season with salt and pepper.
  4. Top with the remaining bread slices, oiled side out.
  5. Place sandwiches in the pan and cook until golden brown, about 2-3 minutes per side.
  6. Drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Sandwich
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