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tomato-basil-and-feta-salad-recipe

Tomato Basil and Feta Salad

A fresh and simple salad with tomatoes, basil, and feta cheese.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Cherry Tomatoes halved
  • 1 cup Fresh Basil Leaves chopped
  • 1 cup Feta Cheese crumbled
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the halved cherry tomatoes, chopped basil leaves, and crumbled feta cheese.
  2. 2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. 3. Season with salt and black pepper to taste. Toss gently to combine.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Basil, Feta, Tomato
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