Go Back
–+ servings
tomato-watermelon-salad-recipe

Tomato Watermelon Salad

A refreshing summer salad combining the sweetness of watermelon with the tanginess of tomatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Watermelon, cubed
  • 2 cups Tomatoes, chopped
  • ¼ cup Red Onion, thinly sliced
  • ¼ cup Feta Cheese, crumbled
  • 2 tablespoon Fresh Mint, chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the watermelon, tomatoes, and red onion.
  2. 2. Add the crumbled feta cheese and chopped fresh mint.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Toss gently to combine.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Refreshing, Summer
Tried this recipe?Let us know how it was!