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tongue-and-mustard-sandwiches-recipe

Tongue and Mustard Sandwiches Recipe

A classic and hearty sandwich with a unique twist.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef tongue
  • 1 tablespoon Salt
  • 1 teaspoon Black peppercorns
  • 2 cloves Garlic crushed
  • 1 cup Mustard
  • 8 slices Bread your choice
  • 1 cup Pickles sliced

Instructions 

  1. 1. Place the beef tongue in a pot and cover with water. Add salt, black peppercorns, and crushed garlic.
  2. 2. Bring to a boil, then reduce heat and simmer for about 60 minutes or until the tongue is tender.
  3. 3. Remove the tongue from the pot and let it cool. Peel off the skin and slice thinly.
  4. 4. Spread mustard on each slice of bread.
  5. 5. Layer the sliced tongue and pickles on half of the bread slices. Top with the remaining bread slices.
  6. 6. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Mustard, Sandwich, Tongue
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