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tonkatsu-sauce-recipe

Tonkatsu Sauce Recipe

A simple and delicious Tonkatsu sauce recipe to complement your fried pork cutlets.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Ketchup
  • ¼ cup Worcestershire sauce
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 1 tablespoon Mirin
  • 1 tablespoon Dijon mustard

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Tonkatsu
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