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tostadas-de-salpicon-recipe

Tostadas de Salpicon Recipe

A refreshing and flavorful Mexican dish made with shredded beef, fresh vegetables, and crispy tostadas.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb beef brisket
  • 1 cup diced tomatoes
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 2 tablespoon lime juice
  • 8 tostadas
  • to taste salt and pepper

Instructions 

  1. 1. Cook the beef brisket in a large pot with water until tender, about 40 minutes.
  2. 2. Shred the cooked beef and place it in a mixing bowl.
  3. 3. Add diced tomatoes, onions, cilantro, and lime juice to the bowl. Mix well.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the mixture on top of tostadas.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Mexican, Salpicon, Tostadas
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