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traditional-filipino-lumpia-recipe

Traditional Filipino Lumpia Recipe

A classic Filipino dish, Lumpia are delicious spring rolls filled with a savory mixture of pork and vegetables.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Carrots, finely chopped
  • 1 cup Green Beans, finely chopped
  • 1 cup Cabbage, shredded
  • 3 cloves Garlic, minced
  • 1 small Onion, finely chopped
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Ground Black Pepper
  • 20 pieces Lumpia Wrappers
  • 2 cups Oil for Frying

Instructions 

  1. In a mixing bowl, combine ground pork, carrots, green beans, cabbage, garlic, onion, soy sauce, and black pepper. Mix well.
  2. Place about 1 to 2 tablespoons of the mixture on a lumpia wrapper. Fold the wrapper tightly and seal the edge with water.
  3. Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
  4. Drain on paper towels and serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Lumpia, Spring Rolls
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