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traditional-maritime-hodge-podge-recipe

Traditional Maritime Hodge Podge Recipe

A classic Maritime dish featuring fresh vegetables and a creamy broth.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Canadian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups new potatoes, halved
  • 2 cups carrots, sliced
  • 2 cups green beans, trimmed
  • 2 cups peas
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, bring salted water to a boil. Add potatoes and carrots, cook for 10 minutes.
  2. 2. Add green beans and peas, cook for another 10 minutes until all vegetables are tender.
  3. 3. Drain the vegetables and return them to the pot.
  4. 4. Add butter, cream, and milk to the pot. Stir gently over low heat until the butter is melted and the mixture is heated through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 900mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Hodge Podge
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