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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Simple and delicious street tacos with authentic Mexican flavors.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt steak thinly sliced
  • 8 Corn tortillas
  • 1 cup Chopped onion
  • 1 cup Chopped cilantro
  • 2 Limes cut into wedges
  • 1 cup Salsa

Instructions 

  1. 1. Heat the skillet over medium-high heat.
  2. 2. Cook the steak for about 3-4 minutes per side until cooked through.
  3. 3. Warm the tortillas in the skillet for about 30 seconds each side.
  4. 4. Assemble the tacos by placing steak on tortillas, then topping with onion, cilantro, and salsa. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Street Food, Tacos
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