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traditional-welsh-rarebit-recipe

Traditional Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toasted bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Milk
  • 1 cup Sharp Cheddar Cheese, grated
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 4 slices Bread, toasted

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually add the milk, whisking constantly until smooth and thickened.
  4. Add the grated cheese, mustard, and Worcestershire sauce. Stir until the cheese is melted and the sauce is smooth.
  5. Pour the cheese sauce over the toasted bread slices.
  6. Place the toast under the broiler for a few minutes until bubbly and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Toast
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