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Tuna and Macaroni Salad Recipe
A simple and delicious tuna and macaroni salad perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
macaroni
cooked and drained
1
can
tuna
drained
1
cup
mayonnaise
½
cup
celery
chopped
¼
cup
onion
chopped
1
tablespoon
lemon juice
to taste
salt and pepper
Instructions
1. Cook macaroni according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
3. Mix well and season with salt and pepper to taste.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Macaroni, Salad, Tuna
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