Tuna Fish Salad Recipe
A quick and easy tuna fish salad recipe perfect for a light lunch or dinner.
Print Recipe
Main Ingredients
- 2 cans Tuna drained
- ¼ cup Mayonnaise
- 1 tablespoon Mustard
- 1 stalk Celery chopped
- ¼ cup Red Onion chopped
- to taste Salt
- to taste Black Pepper
1. In a mixing bowl, combine the drained tuna, mayonnaise, and mustard.
2. Add the chopped celery and red onion. Mix well.
3. Season with salt and black pepper to taste.
4. Serve chilled or at room temperature.
Calories: 200kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg