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tuna-melts-recipe

Tuna Melts Recipe

A quick and easy tuna melt recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup Cheddar cheese shredded
  • 4 slices Bread
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, and pepper.
  3. Place the bread slices on a baking sheet and spread the tuna mixture evenly on each slice.
  4. Top each slice with shredded cheddar cheese.
  5. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Tuna
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