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tuna-salad-recipe

Tuna Salad Recipe

A simple and delicious tuna salad recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • ¼ cup Celery chopped
  • ¼ cup Red Onion chopped
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, and chopped red onion.
  2. 2. Add lemon juice, salt, and black pepper to taste. Mix well.
  3. 3. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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